White Currant Jelly

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Followed this YouTube Video, but used some white currants from last years harvest, as we need to free up some space in the hop freezer.

Ingredients Used:

  • White Currants 806g (Free)
  • Water 403g (Just about Free)
  • Sugar 474g (£0.54 per 500g)

We didn't use any lemon juice as recommended in the video, as we felt that the flavour was great as it was.
 

Ended up making 2x 12oz jars full, and it came out nice and clear, with a great colour.





Total cost around £0.30 per 310ml/12oz Jar, not including the Jars of course.

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