The last of the tomatoes from the polytunnel turned into green tomato chutney, with hubbys tabasco and medina chillies so hot stuff ♨️♨️♨️🌶🌶🌶 Tastes amazing and well worth the hours of stirring 😂 From
Alys Fowlers Abundance book, love this book for preserving, not had a dud recipe from it yet!
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