Well it's Xmas Eve 2020, so off to the allotment to get our veg for dinner tomorrow. A wet and cold day but it's good to get outside with Covid lockdown still going on.
Picked the Cabbage (Kilaton F1) that I had set aside for the big day, and it proved to be a very good one, really tight head of cabbage. Two stalks of Brussels Sprouts (‘Bright’ F1 Hybrid), the sprouts are still quite small but there are plenty there for dinner or two. One full head of the Kale Borecole Vates Blue Curled. Some more Parsnip Gladiator F1 to roast.
From the freezer we will be also cooking some Cobra green beans that with grew earlier in the season. Home made Red Currant jelly and a Black Currant wine from fruit we also grew this year.
So on the dinner table tomorrow will be SEVEN items that we grew and/or made ourselves.
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